Menu
Starters
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Individual - To share
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Inés Rosales cake with pibil meat, pickled onion, quail egg and mayonnaise of Verdial olive 5,00
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Gambas Ebi Furai: breaded gambas the Japanese way 9,00 - 15,00
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Ajoblanco: cols almond-garlic soup with cucumber sorbet 10,00
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Shrimp ceviche with avocado, red onion, and fried corn tortilla 18,00
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Pastilla of salchichón from Málaga 16,00
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Beetroot carpaccio with orange, pepper and almond (V) 8,00 - 12,00
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Fried avocado with spicy mango chutney (V) 13,00
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Croquettes of ox tail, squid in its ink and apple with pine nuts 7,00 - 10,00
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Low-temperature panceta with port reduction and carrot parmentier 8,00 - 12,00
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Tuna tataki with rice and avocado 11,00 - 18,00
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Goat cheese bonbons with nuts and dates (V) 8,00 - 11,00
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Potato pavé with our brava sauce and lime mayonnaise 6,00 - 10,00
Salads
Meat
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Entrecote cube roll from Uruguay 23,00
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Duck confit with fregola and orange gremolata sauce 19,00
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Tonkatsu with coleslaw and beet from the oven 19,00
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Angus burger with caramelized onions, sweet bacon, and remoulade sauce 15,00
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Pluma of Iberian pork from the grill 23,00
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Leg of suckling goat from Málaga with potato gratin 27,00
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Beef sirloin with baked potato 27,00