Menu
Starters
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Inés Rosales cake with pibil meat, pickled onion, quail egg and mayonnaise of Verdial olive 5,00
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Gambas Ebi Furai: breaded gambas the Japanese way 9,00 - 15,00
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Traditional fish soup from Málaga with hake and white prawn 12,00
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Breaded roll of salchichón from Málaga with padrón pepper emulsion 16,00
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Beetroot carpaccio with orange, pepper and almond (V) 8,00 - 12,00
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Cauliflower fritters with romesco sauce and chive oil (V) 7,00 - 13,00
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Homemade croquettes: pork cheeks in sherry sauce, apple with pine nuts, pig´s trotters and gamba 7,00 - 10,00
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Braised oxtail over fried polenta with pickled carrot and Payoyo cheese 15,00
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Tuna tataki with rice and avocado 11,00 - 18,00
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Goat cheese bonbons with nuts and dates (V) 8,00 - 11,00
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Empanada with foie, goat cheese, and apple chutney 8,00 - 12,00
Salads
Meat
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Duck confit with parsnip purée, orange sauce, and crispy artichokes 19,00
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Tonkatsu with coleslaw and beet from the oven 19,00
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Angus burger with caramelized onions, sweet bacon, and remoulade sauce 16,00
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Pluma of Iberian pork from the grill with salad from baby gem and green beans 25,00
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Leg of suckling goat from Málaga with potato gratin 27,00
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Beef sirloin with baked potato 28,00
Fish
Vegetarian
Kids
Desserts
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Apple compote with cinnamon and honey custard, and pistachio ice cream 8,00
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White chocolate mousse with caramelized pumpkin and pumpkin ice cream 8,00
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Torrija of cinnamon milkshake with Málaga Virgen ice cream 8,00
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Chocolate sponge cake with banana cream, dark chocolate ganache, caramel and peanut brittle 8,00