Menu
Starters
-
Twice-cooked spareribs, fried risotto balls, coleslaw and apple 6,00
-
Gambas Ebi Furai: breaded king prawns Japanese style 10,00 - 16,00
-
Porra antequerana with iberian ham gilda, quail egg and cherry tomato 13,00
-
Breaded roll of salchichón from Málaga with padrón pepper emulsion 16,00
-
Green asparagus with green peas, poached egg, Payoyo cheese and EVOO (V) 13,00
-
Potato fritters with chive mayonnaise and olive powder (V) 8,00 - 12,00
-
Homemade croquettes: Iberian ham, wakame, gorgonzola cheese 8,00 - 12,00
-
Steak tartare with potato foam, chili oil, fried capers and pickled shallots 17,00
-
Veal tataki with avocado cream, pickled cucumber and pipirrana 11,00 - 17,00
-
Watermelon gazpacho with feta cheese and mint (V) 11,00
-
Shrimp fritters with tuna tataki and lime mayonnaise 10,00 - 16,00
Salads
Meat
-
Half chicken with paprika potatoes, corn sauce, baby corn and peanut vinaigrette 16,00
-
Angus burger with bacon jam and alioli of confit garlic 17,00
-
Pluma of Iberian pork from the grill with little gem salad and green beans 25,00
-
Leg of suckling goat from Málaga with paprika potatoes and baby courgette 27,00
-
Grilled beef sirloin with salad from little gem and green beans 29,00